Welcome 2020: A New Year (And Decade) on the Family Farm
Hi Friend,
And just like that, it’s 2020. A new year (and decade) of hope and promise.
Four months ago we launched Farm Fresh Wheat, and have excitedly watched our customers nourish their families with freshly milled soft white flour. And you guys inspire us! The talent and creativity you show adapting and creating recipes that your family love not only makes us want to show up to work and do our best every day, but also makes us want to keep trying new recipes and learning new tips and tricks for baking with farm fresh flour.
As we enter 2020, we are excited for new changes and additions we will be making to Farm Fresh Wheat so we can better serve you. You can look forward to:
New (and consistent) blog posts. We want to give you the insider’s tour of our farm, so you can have a relationship with us, your farmers.
Larger quantities of wheat berries. Honestly, shipping wheat berries across the country is expensive, and our Plan A for shipping 20 lbs fell through. We are working on finding a cost effective way to ship 15-20 lbs of wheat berries. And our farm boys are testing our packaging because we want the wheat berries to get to you safely.
Our favorite recipes. We’re not chefs, but we do have family favorites that we would love to share with you. We also want to show you how to use your wheat berries for more than just flour.
This is just a taste of what we have in store. 2020 is going to be an awesome year, and we can’t wait to see what it brings!
Best,
The Sieverkropp’s