With a maternal moo and a gentle nudge of a nose, one of our mama cows encourages her newborn calf to stand up on its spindly legs. On wobbly legs, the calf wanders back to nurse for the first time, wagging its tail happily. The joy of newborn life.
Read MoreShould I rinse my wheat berries? Yes or No? We’re answering that question in today’s blog.
Read MoreIn the last farm year, we have felt God pushing us towards a more regenerative way of farming. Today I’m sharing details on the trip that started our regenerative journey.
Read MoreThese rich dark chocolate cookies are a hit where ever they go! This recipe is made for freshly-milled flour.
Read MoreMy top 5 favorite kitchen tools to make baking with freshly-milled flour a breeze.
Read MoreHave you ever signed up for a wheat berry subscription to find out it was way too much? Let me help you figure out what subscription size works best for your baking needs.
Read MoreAre you intimidated to use your grain mill? You’re not alone. This week in the New to Milling Challenge, we are going to unbox our mills and start milling.
Read MoreAs you begin baking with freshly-milled flour, you will quickly notice differences. Your normal recipes may not turn out the same. But one simple tip can make learning to bake with freshly-milled flour quicker and easier.
Read MoreOne of the most overwhelming parts of milling is deciding what supplies you need to get started. There are countless mill options, wheat berry varieties, and tools. Today, I’m going you through the basics you will need for getting started.
Read MoreAre you afraid to start milling? Not sure where to start? Then this New to Milling Challenge is for you. It’s as easy as 1-2-3.
Read MoreI woke up to the sound of window shades being raised and the farm boys’ cries of delight. A fresh layer of snow!
Read MoreOur family loves donuts! It’s not a recipe that I bake often, but when I do it’s an exciting day in our house. This recipe is also versatile and can be used for sugar-glazed, sprinkles, cinnamon-sugar, powdered donuts, or jelly-filled.
Read MoreWe want you to have the BEST results baking with our soft white wheat berries. To help, we’ve collected the most common questions we get about milling soft white wheat berries and answered them below.
Read MoreWhether you are baking bread for lunches or baking ahead to freeze, storing whole wheat bread is straightforward.
Read MoreMilling is about more than the flour, it’s a lifestyle change. And like all lifestyle changes, we are required to create a new habit or break an old one. Here are 7 tips for creating the habit of milling your own flour.
Read MoreWhen I’m half awake and not finished with my first cup of coffee, this baked wheat berry oatmeal is my go-to breakfast recipe. It tastes great, is full of whole grains, and requires very little effort.
Read MoreAre you confused by all the different types of wheat berries for sale? We’re about to break down the popular ancient grain varieties and their uses in baking.
Read MoreLove is in the air on the farm… motherly love. Valentine’s Day marked the unofficial start to our 2021 calving season.
Read MoreNever have buttermilk on hand when you need it? Do you find yourself tossing expired buttermilk? Try these three quick emergency substitutes for buttermilk with ingredients you already have on hand.
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