These rich dark chocolate cookies are a hit where ever they go! This recipe is made for freshly-milled flour.
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Our family loves donuts! It’s not a recipe that I bake often, but when I do it’s an exciting day in our house. This recipe is also versatile and can be used for sugar-glazed, sprinkles, cinnamon-sugar, powdered donuts, or jelly-filled.
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Are you confused by all the different types of wheat berries for sale? We’re about to break down the popular ancient grain varieties and their uses in baking.
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Measuring flour is a simple process, but too much or too little flour can quickly ruin your results. Heavy loaves. Dry, crumbly texture. Often these problems result from incorrect measuring.
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Did you know that baked goods made from freshly-milled flour have a different shelf life than breads made from all-purpose flour? Learn how to properly store and freeze muffins and quick breads.
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Are you tired of guess-itimating the quantity of wheat berries you need to mill for your recipe? Learn two tricks to get the right amount of flour every time.
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