Our family loves donuts! It’s not a recipe that I bake often, but when I do it’s an exciting day in our house. This recipe is also versatile and can be used for sugar-glazed, sprinkles, cinnamon-sugar, powdered donuts, or jelly-filled.
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I remember my mom and dad making these cookies. The kitchen always smelled so good, and the cookies were my favorite. I’ve tweaked the recipe for freshly-milled flour, but they have the same great taste.
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