These rich dark chocolate cookies are a hit where ever they go! This recipe is made for freshly-milled flour.
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Our family loves donuts! It’s not a recipe that I bake often, but when I do it’s an exciting day in our house. This recipe is also versatile and can be used for sugar-glazed, sprinkles, cinnamon-sugar, powdered donuts, or jelly-filled.
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When I’m half awake and not finished with my first cup of coffee, this baked wheat berry oatmeal is my go-to breakfast recipe. It tastes great, is full of whole grains, and requires very little effort.
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The spicy aroma of this wheat berry cereal will make you want to snuggle with a blanket next to the window and watch the snow fall.
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Did you know that you can eat cooked wheat berries? Yep, those nutritious little grains that you have been using for delicious breads and baked goods are more versatile than you think.
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I remember my mom and dad making these cookies. The kitchen always smelled so good, and the cookies were my favorite. I’ve tweaked the recipe for freshly-milled flour, but they have the same great taste.
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During the heat of the summer, warm breakfast casseroles and piping hot pancakes really don’t hit the spot. However, cereal doesn’t hold you over until lunch very well. That’s why we are sharing our favorite Wheat Berry Yogurt Bowl.
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Cooked wheat berries are packed with nutrients and are a versatile ingredient for breakfast, lunch, and dinner. Pair them with yogurt and fruit for breakfast, or toss them in breakfast casseroles, granola, and soups.
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