Did you know that you can eat cooked wheat berries? Yep, those nutritious little grains that you have been using for delicious breads and baked goods are more versatile than you think.
Read MoreWe are knee deep in harvest right now on the farm. This is our most anticipated time of the year! Sixteen months’ worth of work and waiting are wrapped up in two hot, dusty weeks.
Read MoreCooked wheat berries are packed with nutrients and are a versatile ingredient for breakfast, lunch, and dinner. Pair them with yogurt and fruit for breakfast, or toss them in breakfast casseroles, granola, and soups.
Read MoreWe’ve been seeing this question floating around on social media lately and have had a few people ask us, so I thought it would be the easiest to answer it here. It’s kind of an awkward question that you really don’t want to talk about… it’s about bugs.
Read MoreYou finally have your wheat berries and you are ready to start milling. But how do you keep your wheat berries fresh until you are ready to use them?
Read MoreHave you ever been overwhelmed by wheat berry options? Soft, hard. Red, white. Spring, winter. Not to mention the ancient grains. Where do you start? Here are our two rules for choosing wheat berries.
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