Should I rinse my wheat berries? Yes or No? We’re answering that question in today’s blog.
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My top 5 favorite kitchen tools to make baking with freshly-milled flour a breeze.
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Have you ever signed up for a wheat berry subscription to find out it was way too much? Let me help you figure out what subscription size works best for your baking needs.
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Are you intimidated to use your grain mill? You’re not alone. This week in the New to Milling Challenge, we are going to unbox our mills and start milling.
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As you begin baking with freshly-milled flour, you will quickly notice differences. Your normal recipes may not turn out the same. But one simple tip can make learning to bake with freshly-milled flour quicker and easier.
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One of the most overwhelming parts of milling is deciding what supplies you need to get started. There are countless mill options, wheat berry varieties, and tools. Today, I’m going you through the basics you will need for getting started.
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Are you afraid to start milling? Not sure where to start? Then this New to Milling Challenge is for you. It’s as easy as 1-2-3.
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We want you to have the BEST results baking with our soft white wheat berries. To help, we’ve collected the most common questions we get about milling soft white wheat berries and answered them below.
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Whether you are baking bread for lunches or baking ahead to freeze, storing whole wheat bread is straightforward.
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Milling is about more than the flour, it’s a lifestyle change. And like all lifestyle changes, we are required to create a new habit or break an old one. Here are 7 tips for creating the habit of milling your own flour.
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Are you confused by all the different types of wheat berries for sale? We’re about to break down the popular ancient grain varieties and their uses in baking.
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Never have buttermilk on hand when you need it? Do you find yourself tossing expired buttermilk? Try these three quick emergency substitutes for buttermilk with ingredients you already have on hand.
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Measuring flour is a simple process, but too much or too little flour can quickly ruin your results. Heavy loaves. Dry, crumbly texture. Often these problems result from incorrect measuring.
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Did you know that baked goods made from freshly-milled flour have a different shelf life than breads made from all-purpose flour? Learn how to properly store and freeze muffins and quick breads.
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Are you tired of guess-itimating the quantity of wheat berries you need to mill for your recipe? Learn two tricks to get the right amount of flour every time.
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When I started making pancakes from freshly-milled, soft white wheat flour they turned out flat and eggy. I thought it was how whole wheat pancakes were supposed to cook. Then I learned a little secret.
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I consider myself a semi-kitchen minimalist, but when I started milling my own flour I found myself adding more to my kitchen collection. That’s why I’m sharing my go-to kitchen utensils that I grab again and again for baking with freshly milled flour.
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Can freshly milled flour be stored like all-purpose flour? Learn three ways to properly store your freshly milled flour.
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We’ve been seeing this question floating around on social media lately and have had a few people ask us, so I thought it would be the easiest to answer it here. It’s kind of an awkward question that you really don’t want to talk about… it’s about bugs.
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