Reasons to Choose Farm Fresh Wheat
✓ Our white wheat berries come from high above the river valleys, nestled in the sagebrush-covered hills of Central Washington. From our family farm to your table, you can feel confident that farmers you know harvested the fresh wheat berries on their way to your mailbox.
✓ We make an effort every day so you have the best quality white wheat berries and know the story behind what we do. Because farm fresh cooking may start with us, but it’s all about you!
✓ You can sign up for one-time, monthly, or quarterly shipments. See more about our farm club for additional info.
✓ We specialize in soft white wheat best used for pastries, quick breads, and desserts.
About Our Wheat Berries
White wheat berries are great for pastries, pie crusts, cakes, cookies, muffins, biscuits, waffles, and more. They can also be used in salads and soups that are heavy on veggies and flavor.
While most wheat is thought to have high gluten content, soft white wheat has a lower gluten content than other wheat, just one of its many health benefits.
You can use our wheat berries to make bread, but it’s best for baked goods that don’t require any rise.
Our wheat berries create versatile flour with a fresh, light flavor.
How It All Works
confirm
After you purchase, we’ll send you an email letting you know when your wheat berries will ship out from our farm. When your shipment is ready, we’ll send you a tracking number so you know exactly when your wheat berries will arrive.
mill
Receive your wheat berries and start milling fresh flour from home. We’ll send you a follow-up to make sure everything arrived in top shape.
follow-up
Contact us if any questions come up. We’re happy to answer any questions you have about our products, our farm, or the process of milling your own flour from home.