10 lb Wheat Berries
10 lb Wheat Berries
Our white wheat berries come from the high above the river valleys, nestled in the sagebrush-covered hills of Central Washington. From our family farm to your table, you can feel confident that farmers you know harvested the fresh wheat berries on their way to your mailbox.
We make an effort every day so you have the best quality white wheat berries and know the story behind what we do. Because farm fresh cooking may start with us, but it’s all about you!
We specialize in soft white wheat best used for pastries, quick breads, and desserts.
Not sure what quantity to order? Read our blog post here.
Additional Information:
White wheat berries are great for pastries, pie crusts, cakes, cookies, muffins, biscuits, waffles, and more. They can also be used in salads and soups that are heavy on veggies and flavor.
While most wheat is thought to have high gluten content, soft white wheat has a lower gluten content than other wheat, just one of its many health benefits.
You can use our wheat berries to make bread, but it’s best for baked goods that don’t require any rise.
Our wheat berries create versatile flour with a fresh, light flavor.