Our white wheat berries come from the high above the river valleys, nestled in the sagebrush-covered hills of Central Washington. From our family farm to your table, you can feel confident that farmers you know harvested the fresh wheat berries on their way to your mailbox.

We make an effort every day so you have the best quality white wheat berries and know the story behind what we do. Because farm fresh cooking may start with us, but it’s all about you!

We specialize in soft white wheat best used for pastries, quick breads, and desserts.

Not sure what quantity to order? Read our blog post here.