Are you intimidated to use your grain mill? You’re not alone. This week in the New to Milling Challenge, we are going to unbox our mills and start milling.
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As you begin baking with freshly-milled flour, you will quickly notice differences. Your normal recipes may not turn out the same. But one simple tip can make learning to bake with freshly-milled flour quicker and easier.
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One of the most overwhelming parts of milling is deciding what supplies you need to get started. There are countless mill options, wheat berry varieties, and tools. Today, I’m going you through the basics you will need for getting started.
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Are you afraid to start milling? Not sure where to start? Then this New to Milling Challenge is for you. It’s as easy as 1-2-3.
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We want you to have the BEST results baking with our soft white wheat berries. To help, we’ve collected the most common questions we get about milling soft white wheat berries and answered them below.
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Milling is about more than the flour, it’s a lifestyle change. And like all lifestyle changes, we are required to create a new habit or break an old one. Here are 7 tips for creating the habit of milling your own flour.
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