At Farm Fresh Wheat, we are still filling orders of soft white wheat berries so you can keep milling flour, but we want to do more. Maybe bring a little more joy and fun to your life. So we decided to host Baking Bingo! If you have been binge watching Netflix, push the pause button and join us for a little fun.
Read MoreEvery year March varies so much on the farm. You know March, it likes to tease you with warm weather one day and then snow the next.
Read MoreParents are struggling to balance school, work, and at-home meal preparation. Do you? I know we do. But over the years, I’ve learned a five tricks to help us eat healthier when we are short on time.
Read MoreGuess what? We are in the field already! Yep, tractor and harrow are starting to prep the fields for the 2021 wheat crop!
Read MoreYes, I know we are doing a February update in March. February was one of those months when time gets away.
Read MoreYou finally have your wheat berries and you are ready to start milling. But how do you keep your wheat berries fresh until you are ready to use them?
Read MoreJanuary is always laid back on the farm. The fields are covered with snow and the roads are too bad to drive on them.
Read MoreFour months ago we launched Farm Fresh Wheat, and have excitedly watched our customers nourish their families with freshly milled soft white flour. And you guys inspire us!
Read MoreHave you ever been overwhelmed by wheat berry options? Soft, hard. Red, white. Spring, winter. Not to mention the ancient grains. Where do you start? Here are our two rules for choosing wheat berries.
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